Enjoy our chosen selection of dishes, some suggestions that are adapted according to the season and the market. Andalusian cuisine with the personal touch of our cook, who always chooses the best fresh produce from the area and combines the tradition of our garden with local meat and fish.

It is wonderful to dine on the terrace on summer nights, when you will enjoy the river breeze that cools everything.

Try our Baked Pork Tenderloin with Sweet Wine from the Axarquía in Malaga, our exquisite cod gratin with black garlic, the Artichoke Seasoning from Llano de Zafarraya or the best Red Tuna from Cádiz Almadrabas in season, among many more different and original options.